Raspberry And Pistachio Mousse With A Liquid Centre At The 'auberge Frankenbourg' Restaurant In La Vancelle, France, Made By The Chef Sébastien Buecher Photograph
Char With Stuffed Morels And Rye Bread Croutons On A Bed Of Spinach Coulis At The 'auberge Frankenbourg' Restaurant In La Vancelle, France, Made By The Chef Sébastien Buecher Photograph